Take a tip from Eagle and give yourself a GIANT boost of color with mums!! Click the photo and fall in love with these Fall faves. Note: Magic beans not included.
How to HELP Eagle style!
Easy End of Summer app!
When the tomatoes are plentiful, try making this simple and delicious appetizer!
Click the photo for the recipe!
It’s wasp season. What to do?
Eagle’s Friendly Memories!
Treat yourself to a walk down memory lane! Just click the photo for a really “cool” New England success story AND learn how you can whip up a Fribble-like drink a la Mary Ellen!!
Eagle’s Shake Rattle and Roll Smoothie!
Mary Ellen’s Chocolate Banana Smoothie
One medium to large banana – not over ripe, but just ripe. Peeled.
1/3 cup cold 2% milk (I use organic)
2 -3 standard size ice cubes. Note: in a standard ice cube tray, each cube equals 2 T or one ounce of liquid. Adjust accordingly if you use smaller cubes.
2 scant Tablespoons Chocolate Malt Ovaltine. If you like a milder chocolate flavor, use a little less.
Few shakes of Cinnamon
Put all ingredients in blender that is strong enough to crush ice. This is important! (I use a Cuisinart Smart Power 7 speed blender that has an Ice Crush button on it.) Blend at the ice crush speed until you can hear that there aren’t any ice chunks left, about 30 seconds. I blend a little longer to make it extra frothy. Pour and enjoy!! Note: straw and crazy dancing are optional.
Get the scoop on POOP!
Baby got BACK!!!
Eagle’s Baby Back Ribs
Mary Ellen’s Kick Butt Baby Back Ribs
This recipe is for two different flavors ribs – one with a traditional BBQ and one with a fruit-style glaze. As they say, variety is the spice of life, so we like to make both and serve our guests a little of each!
You’ll need baby back ribs, gallon Ziploc bags, Original Kraft BBQ sauce and The Original Saucy Susan.
Cut ribs into sections of about 6 ribs each.
Place two rib sections in each Gallon Ziploc bag with one bottle 18 oz Kraft Original BBQ sauce. I’ve tried many brands over the years, but I keep coming back to good old Kraft Original. It’s simply the best!!
Place two more rib sections in another Gallon Ziploc bag with one 19 oz jar of Saucy Susan.
Let marinate in sauces for a few hours. You can even marinate them overnight.
Wrap each section of ribs completely in heavy duty aluminum foil with some of the extra sauce (either BBQ or Saucy Susan) from the bag, sealing edges into a package.
Grill wrapped ribs on LOW heat (250 degrees) with grill lid closed for about 2 hrs.
Cut into individual rib pieces and serve.
BTW: These ribs are even more amazing when paired with our Tiffany Cole Slaw and Lemon Herb Potato Salad. Enjoy!!!!
Treating the poison in your yard.
Summertime is Poison Ivy time. Do you know which ivies are rash-producing and which aren’t? Don’t get rubbed the wrong way by these dangerous vines. Click the photo to learn what you can do to help keep your family itch-free!