Eagle’s Fudge on a Cloud

Fudge on a cloud

Ingredients:

10 regular size marshmallows or 100 mini marshmallows and additional one cup mini marshmallows

1 cup sugar

12 oz pkg semi-sweet morsels (I prefer Ghirardelli’s)

4 T butter

1 T water

6 oz evaporated milk

Grease 9 X 6 1/2″ pan with butter; set aside. Melt 10 regular or 100 mini marshmallows with water in either a non-stick 2 quart saucepan or a regular 2 quart saucepan very lightly sprayed with cooking oil spray (vegetable, not olive). In separate pan, boil milk with sugar for 6 minutes; stir continuously. Add to melted marshmallows. Add chocolate chips and butter. Let cool, but don’t let it get too stiff. While pourable, stir in cup mini marshmallows and pour into greased pan. Cover with plastic wrap or Press-n-Seal. Refrigerate for several hours or overnight. Cut into bite sized pieces and enjoy!!

Inspect BEFORE you sell?

5213

If you’re thinking about putting your “nest” on the market this Spring, click the photo above for some important inspection advice. This could be the feather in your cap to a quicker sale!

Calling all women – it’s our day!!

Be Bold For Change rev

Today, March 8th, is International Women’s Day. Ron and I are proud to promote this special day and celebrate and honor Women’s History Month! Click above for more info. When you are directed to our blog, click the IWD logo to visit the IWD website. #BeBoldForChange – pass it on!!