Lemon Herb Potato Salad
2 1/2 lbs new red skinned or a combo of new yellow and red potatoes, unpeeled
3/4 cup olive oil
1/4 cup fresh lemon juice
1 1/2 teaspoon fresh grated lemon peel
1 cup red onion, diced
1/2 cup combination of fresh chopped cilantro, basil and parsley
Salt and cracked black pepper to taste
Steam potatoes until still slightly firm.
Do not overcook or else you will have mushy potato salad!
Drain off water and allow potatoes to cool slightly. Cut potatoes up into cubes.
In a small bowl, whisk the oil, lemon juice and lemon peel. Add salt and pepper and chopped herbs. Mix and pour dressing over warm potatoes.
Toss lightly and serve immediately.