Eagle in the Sky Pecan Pie

Pecan Pie Slice 1-10-16

9” pie crust (we use Pillsbury refrigerated roll-out crusts)

1/2 cup sugar

2 T all purpose flour

1/4 tsp salt

1 tsp vanilla

1 C dark corn syrup

2 eggs

½ C evaporated milk (whole milk can be substituted)

2 cups whole pecans and ½ cup chopped pecans


Combine sugar, flour and salt in a mixing bowl. Stir in corn syrup . Beat in eggs, one at a time. Mix in evaporated milk, pecans and vanilla. Pour into crust. Bake at 350 degrees for 50 minutes or until firm. Tip: Use a silicone adjustable pie shield to prevent crust from burning. Cool before serving with fresh whipped cream.