Eagle’s Crantastic Cranberry Sauce

Gobble It Down Fresh Cranberry Sauce

Fresh Cranberry Sauce

3/4 cup orange juice (NOT from concentrate!)
1/2 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
12 oz package fresh cranberries, rinsed with stems removed
1/2 cup golden raisins
1/2 cup chopped walnuts (if you are serving to people with nut allergies, just omit the nuts and you can substitute either sunflower seeds or chopped pepitas)

In a saucepan, combine orange juice, sugar, cinnamon and nutmeg. Stir over medium heat until sugar is dissolved. Add cranberries and raisins and bring to a boil. Reduce heat, stirring about 5 minutes or until cranberries pop. Remove from heat and stir in nuts. Can be served warm, but we usually make this the day before, store it in a container in the fridge and serve it cold. Will keep in the refrigerator for several days.