Eagle’s Creamy Cheesy Hot Artichoke Dip
One 15 oz can drained artichoke hearts (plain, NOT marinated!)
1 cup Hellman’s Real Mayonnaise
1 cup grated Parmesan cheese
2 cups shredded mozzarella
1 fresh clove garlic (use garlic press) or ½ tsp garlic powder
Put all ingredients in food processor and pulse until just blended. Can be baked in pyrex pie dish or any oven-proof pan, but we prefer to use a 1 ½ quart round white French Corningware dish. The glass lid makes it easy to transport and keep warm!
Bake in 375 degree oven for 25 minutes until just slightly brown on top.
Serve hot with any assortment of baguette slices, pita bread, hearty crackers or bagel chips.
From our gang to yours, Happy Holidays and Bon appetit!!!