9” pie crust (we use Pillsbury refrigerated roll-out crusts)
1/2 cup sugar
2 T all purpose flour
1/4 tsp salt
1 tsp vanilla
1 C dark corn syrup
½ C evaporated milk (whole milk can be substituted)
2 cups whole pecans and ½ cup chopped pecans
Combine sugar, flour and salt in a mixing bowl. Stir in corn syrup . Beat in eggs, one at a time. Mix in evaporated milk, pecans and vanilla. Pour into crust. Bake at 350 degrees for 50 minutes or until firm. Tip: Use a silicone adjustable pie shield to prevent crust from burning. Cool before serving with fresh whipped cream.
Make this amazingly simple Hot Artichoke Dip!
Happy Holidays from Eagle Home Inspections
From our table to yours – Happy Thanksgiving from Eagle!! Here’s a wonderful and easy recipe for Fresh Cranberry Sauce with Raisins and Walnuts. Enjoy!
Eagle asks – What’s in your toolbox???
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Here’s some great information for home buyers on getting the most from your inspection and avoiding the money pit!
DID YOU KNOW THAT THIS
SATURDAY, OCTOBER 24TH
IS NATIONAL MAKE A DIFFERENCE DAY?
Eagle Home Inspections proudly supports
the men and women who selflessly
make a difference in our daily lives
Ron and Mary Ellen
with daughter, Army Medic PFC Marley Rivard
365 DAYS A YEAR
TO FIRST RESPONDERS
AND ACTIVE OR VETERAN MILITARY.
who help us ~