To all of you who attended the ECAR Tradeshow and Expo this week, thanks for sharing the event with us and we hope you enjoyed our Spicy Orange Pecans! Mary Ellen and I would love to share the recipe with you. Simply click the photo. Have a Happy Valentine’s Day!!!
Can love really last until the end of time? Click the photo and find out!!
Eagle Home Inspections is now an affiliate member of the Eastern Connecticut Association of Realtors! And we’re sponsoring their upcoming RESource Tradeshow and Expo on February 6 and 7. For more details and registration info, click the poster. We’re looking forward to the show and hope to see you there!!!
Are you a chicken or an eagle? Click above and find out which you want to be in 2018!!!
Mary Ellen’s Chicken Cheese and Bacon
Good quality boneless chicken cutlets. We prefer the ones that aren’t super thin. Depending on size, you will need at least one cutlet per person.
Eggs
Milk
Italian seasoned breadcrumbs
Bacon (we use Low Sodium). Cut bacon slab in half before cooking.
Monterey Jack Cheese, sliced from a block width-wise so each piece is between 1/8 and ¼ inch thick.
Canola or other light frying oil
Depending on how many cutlets you make, you will need about 3 cut pieces of bacon for each. And you will need about 2-3 pieces of cheese per cutlet.
Preheat oven to 350 degrees.
While oven is preheating, fry bacon in a large non-stick pan on the stovetop until just crisp. Remove bacon onto paper towels. Pour grease into large pyrex measuring cup and set aside.
Beat together a couple of eggs with a little milk to make an egg bath in a large pyrex pie plate. In another pie plate, pour breadcrumbs.
Dip each cutlet in egg bath, covering both sides. Then thoroughly coat with breadcrumbs.
In same pan that you fried the bacon, add some bacon grease and some canola oil and fry chicken cutlets on each side until golden brown. Add a little extra bacon grease and canola oil as necessary while frying. You don’t want your chicken to be swimming in oil, but you need enough oil to brown it nice and even on both sides.
Place cutlets in single layer on shallow baking pan and on top of each cutlet, put three pieces of bacon and cover with 2-3 pieces of cheese. Use enough cheese to cover most of the bacon.
Bake in oven for about 20 minutes until cheese is melted and bubbling.
Serve with rice pilaf or a wild rice mixture and your favorite veggies.
FYI: I’ll be publishing my rice pilaf recipe in a future blog, so stay tuned!!
What you don’t know about radon could kill you! January is National Radon Action Month and Eagle Home Inspections wants you to have the facts. Click above for more info on radon gas, how to test for it and how to get it out of your home.
It’s a New Year and the Eagle is here!
We’re renewed, relaxed and ready to inspect. Just click above and get into the Zen Zone with Eagle!!
Going round in circles?
Time to take a break and fly high!!
Eagle Home Inspections will be on vacation January 1st through January 11th.
We’ll have limited access, but will do our best to respond to your inquiries within 24 hours.
We’re available for inspections again starting January 13th.
Thank you for your business, loyalty, and support in 2017.
We look forward to working with you again in 2018!
Why not join Eagle and open your arms to something new this coming year? The power to change is in the palm of your hand. Click the photo and dare to become the “new you” in 2018!
Click above for a seasonal greeting from the flock at Eagle Home Inspections!