#1 on your October Hit List!!

Tradeshow 2017

Want to trade some secrets? Then make sure the NHMR Tradeshow Expo is on your list! October 25th is just a kiss away….. are you registered? Click the photo of Mary Ellen, Ron and Alan Stewart, Jr. and find out how you can attend!!

A “FANTASTICK” experience!

The Fantasticks

Get carried away by love and fantasy! Share this wonderful theater experience with us. Our daughter, Liz Graham, stars as Luisa in The Fantasticks in Southington, CT starting this Friday, October 5th. Click the poster for tickets and info!!

Return of the Eagle!


Ron at Ashintully

He’s baaaack!! The Eagle is back from vacation and ready to inspect!! Ron is coloring his world purple, so click the photo for a beautiful song and our great late summer dessert recipe!

Eagle’s Plum Berry Crisp

plum berry crisp

Looking for a yummy way to end your summer? Here’s our plum of a dessert!

Plum Berry Crisp

Serves 6


1 1/2 lb purple plums, cut into 1/2 inch wedges

1 cup blueberries (5 oz)

1 cup blackberries (5 oz)

1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)

1 tsp vanilla extract

1/2 teaspoon cinnamon


Note – We like lots of topping, so we doubled the original amount!

2 cups rolls oats

1/2 cup all purpose flour

2/3 cup packed light brown sugar

1 stick lightly salted butter

Preheat oven to 425 degrees with rack in upper third. Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes. Meanwhile, lightly pulse topping ingredients in food processor until butter is evenly distributed and mixture is crumbly. Remove baking dish from oven, stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 35-40 minutes. Serve warm with fresh vanilla soft-serve ice cream.