Ingredients:
10 regular size marshmallows or 100 mini marshmallows and additional one cup mini marshmallows
1 cup sugar
12 oz pkg semi-sweet morsels (I prefer Ghirardelli’s)
4 T butter
1 T water
6 oz evaporated milk
Grease 9 X 6 1/2″ pan with butter; set aside. Melt 10 regular or 100 mini marshmallows with water in either a non-stick 2 quart saucepan or a regular 2 quart saucepan very lightly sprayed with cooking oil spray (vegetable, not olive). In separate pan, boil milk with sugar for 6 minutes; stir continuously. Add to melted marshmallows. Add chocolate chips and butter. Let cool, but don’t let it get too stiff. While pourable, stir in cup mini marshmallows and pour into greased pan. Cover with plastic wrap or Press-n-Seal. Refrigerate for several hours or overnight. Cut into bite sized pieces and enjoy!!