Mary Ellen’s Kick Butt Baby Back Ribs
This recipe is for two different flavors ribs – one with a traditional BBQ and one with a fruit-style glaze. As they say, variety is the spice of life, so we like to make both and serve our guests a little of each!
You’ll need baby back ribs, gallon Ziploc bags, Original Kraft BBQ sauce and The Original Saucy Susan.
Cut ribs into sections of about 6 ribs each.
Place two rib sections in each Gallon Ziploc bag with one bottle 18 oz Kraft Original BBQ sauce. I’ve tried many brands over the years, but I keep coming back to good old Kraft Original. It’s simply the best!!
Place two more rib sections in another Gallon Ziploc bag with one 19 oz jar of Saucy Susan.
Let marinate in sauces for a few hours. You can even marinate them overnight.
Wrap each section of ribs completely in heavy duty aluminum foil with some of the extra sauce (either BBQ or Saucy Susan) from the bag, sealing edges into a package.
Grill wrapped ribs on LOW heat (250 degrees) with grill lid closed for about 2 hrs.
Cut into individual rib pieces and serve.
BTW: These ribs are even more amazing when paired with our Tiffany Cole Slaw and Lemon Herb Potato Salad. Enjoy!!!!