Some-bunny is here to give you a list of timely home maintenance action items. That some-bunny is Ron at Eagle Home Inspections! Click above for his eggs-tra great tips on keeping your house hoppy this Spring!!
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BIG thoughts lead to BIG things!!
Eagle’s Fudge on a Cloud
Ingredients:
10 regular size marshmallows or 100 mini marshmallows and additional one cup mini marshmallows
1 cup sugar
12 oz pkg semi-sweet morsels (I prefer Ghirardelli’s)
4 T butter
1 T water
6 oz evaporated milk
Grease 9 X 6 1/2″ pan with butter; set aside. Melt 10 regular or 100 mini marshmallows with water in either a non-stick 2 quart saucepan or a regular 2 quart saucepan very lightly sprayed with cooking oil spray (vegetable, not olive). In separate pan, boil milk with sugar for 6 minutes; stir continuously. Add to melted marshmallows. Add chocolate chips and butter. Let cool, but don’t let it get too stiff. While pourable, stir in cup mini marshmallows and pour into greased pan. Cover with plastic wrap or Press-n-Seal. Refrigerate for several hours or overnight. Cut into bite sized pieces and enjoy!!









