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It’s Labor Day weekend and the Eagle team is taking a little time off. Click above for our holiday hours and enjoy this bangin’ song with a rockin’ beat!

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You’ll be the hit of any 4th of July event with this amazing Banana Cream Pie! Click above for our recipe and a silly banana-themed blast from the 60’s past!!

What you don’t know about these poisonous plants could make you miserable. Click above and learn what they look like, what to do if you touch them and even how to get rid of them organically!

Join us in celebrating Father’s Day with the bald eagle! Click the photo.

Eagle remembers our American fallen soldiers and shares with you a mayo-free potato salad recipe perfect for summer gatherings! Just click above.

Lemon Herb Potato Salad

Ingredients:

2 1/2 lbs new red skinned or a combo of new yellow and red potatoes, unpeeled

3/4 cup olive oil

1/4 cup fresh lemon juice

1 1/2 teaspoon fresh grated lemon peel

1 cup red onion, diced

1/2 cup combination of fresh chopped cilantro, basil and parsley

Salt and cracked black pepper to taste

Directions:

Steam potatoes until still slightly firm.

Do not overcook or else you will have mushy potato salad!

Drain off water and allow potatoes to cool slightly. Cut potatoes up into cubes.

In a small bowl, whisk the oil, lemon juice and lemon peel. Add salt and pepper and chopped herbs. Mix and pour dressing over warm potatoes.

Toss lightly and serve immediately.