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Eagle is making magic this October. Find out more including how you can help us save lives!! Click above for details.

Your heating system is the heart of your home. Click above to find out what Eagle Home Inspections recommends to keep it healthy!

Want to trade some secrets? Then make sure the NHMR Tradeshow Expo is on your list! October 25th is just a kiss away….. are you registered? Click the photo of Mary Ellen, Ron and Alan Stewart, Jr. and find out how you can attend!!

Get carried away by love and fantasy! Share this wonderful theater experience with us. Our daughter, Liz Graham, stars as Luisa in The Fantasticks in Southington, CT starting this Friday, October 5th. Click the poster for tickets and info!!

Click on Mary Ellen and Ron to find out how much there is to LOVE about Eagle Home Inspections!!

There’s a lot more than baseball we can learn from this legend! Click his photo and we’ll share the secret to hitting a home run in business!!

Hop on the Eagle bus for our recommended tips to simplify your “homework” and help you get top grades! Click the bus for our Fall Home Maintenance Top Ten and watch a great movie clip from Forrest Gump!!

Looking for something different to make this Labor Day weekend? Why not try Eagle’s Low Country Boil! Easy to make and tastes amazing. Click the photo for our recipe!

 

He’s baaaack!! The Eagle is back from vacation and ready to inspect!! Ron is coloring his world purple, so click the photo for a beautiful song and our great late summer dessert recipe!

Looking for a yummy way to end your summer? Here’s our plum of a dessert!

Plum Berry Crisp

Serves 6

Filling:

1 1/2 lb purple plums, cut into 1/2 inch wedges

1 cup blueberries (5 oz)

1 cup blackberries (5 oz)

1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)

1 tsp vanilla extract

1/2 teaspoon cinnamon

Topping:

Note – We like lots of topping, so we doubled the original amount!

2 cups rolls oats

1/2 cup all purpose flour

2/3 cup packed light brown sugar

1 stick lightly salted butter

Preheat oven to 425 degrees with rack in upper third. Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes. Meanwhile, lightly pulse topping ingredients in food processor until butter is evenly distributed and mixture is crumbly. Remove baking dish from oven, stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 35-40 minutes. Serve warm with fresh vanilla soft-serve ice cream.