{"id":883,"date":"2018-12-12T23:45:14","date_gmt":"2018-12-13T04:45:14","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=883"},"modified":"2018-12-12T23:45:14","modified_gmt":"2018-12-13T04:45:14","slug":"amazing-artichoke-appetizer","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/amazing-artichoke-appetizer\/","title":{"rendered":"Amazing Artichoke Appetizer!"},"content":{"rendered":"<p><strong>Eagle\u2019s Creamy Cheesy\u00a0<\/strong><strong>Hot Artichoke Dip<\/strong><\/p>\n<p><a href=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2015\/12\/CrHotArtichokeDip3591.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-47\" src=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2015\/12\/CrHotArtichokeDip3591.jpg\" alt=\"CrHotArtichokeDip3591\" width=\"240\" height=\"240\" srcset=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2015\/12\/CrHotArtichokeDip3591.jpg 240w, https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2015\/12\/CrHotArtichokeDip3591-150x150.jpg 150w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>One 15 oz can drained artichoke hearts (plain, NOT marinated!)<\/p>\n<p>1 cup Hellman\u2019s Real Mayonnaise<\/p>\n<p>1 cup grated Parmesan cheese<\/p>\n<p>2 cups shredded mozzarella<\/p>\n<p>1 fresh clove garlic (use garlic press) or \u00bd tsp garlic powder<\/p>\n<p>Put all ingredients in food processor and pulse until just blended. Can be baked in pyrex pie dish or any oven-proof pan, but we prefer to use a 1 \u00bd quart round white French Corningware dish. The glass lid makes it easy to transport and keep warm!<\/p>\n<p>Bake in 375 degree oven for 25 minutes until just slightly brown on top.<\/p>\n<p>Serve hot with any assortment of baguette slices, pita bread, hearty crackers or bagel chips.<\/p>\n<p>From our gang to yours, Happy Holidays and Bon appetit!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eagle\u2019s Creamy Cheesy\u00a0Hot Artichoke Dip One 15 oz can drained artichoke hearts (plain, NOT marinated!) 1 cup Hellman\u2019s Real Mayonnaise 1 cup grated Parmesan cheese 2 cups shredded mozzarella 1 fresh clove garlic (use garlic press) or \u00bd tsp garlic powder Put all ingredients in food processor and pulse until just blended. Can be baked &hellip; <a href=\"https:\/\/www.eagle-inspections.com\/blog\/amazing-artichoke-appetizer\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Amazing Artichoke Appetizer!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/883"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":1,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/883\/revisions\/884"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}