{"id":57,"date":"2016-01-10T21:06:28","date_gmt":"2016-01-11T02:06:28","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=57"},"modified":"2016-01-10T21:29:18","modified_gmt":"2016-01-11T02:29:18","slug":"eagles-premium-pecan-pie","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/eagles-premium-pecan-pie\/","title":{"rendered":"Eagle in the Sky Pecan Pie"},"content":{"rendered":"<p><a href=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2016\/01\/Pecan-Pie-Slice-1-10-16.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-58\" src=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2016\/01\/Pecan-Pie-Slice-1-10-16-300x220.jpg\" alt=\"Pecan Pie Slice 1-10-16\" width=\"300\" height=\"220\" srcset=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2016\/01\/Pecan-Pie-Slice-1-10-16-300x220.jpg 300w, https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2016\/01\/Pecan-Pie-Slice-1-10-16.jpg 585w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>9\u201d pie crust (we use Pillsbury refrigerated roll-out crusts)<\/p>\n<p>1\/2 cup sugar<\/p>\n<p>2 T all purpose flour<\/p>\n<p>1\/4 tsp salt<\/p>\n<p>1 tsp vanilla<\/p>\n<p>1 C dark corn syrup<\/p>\n<p>2 eggs<\/p>\n<p>\u00bd C evaporated milk (whole milk can be substituted)<\/p>\n<p>2 cups whole pecans and \u00bd cup chopped pecans<\/p>\n<p>&nbsp;<\/p>\n<p>Combine sugar, flour and salt in a mixing bowl. Stir in corn syrup . Beat in eggs, one at a time. Mix in evaporated milk, pecans and vanilla. Pour into crust. Bake at 350 degrees for 50 minutes or until firm. Tip: Use a silicone adjustable pie shield to prevent crust from burning. Cool before serving with fresh whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>9\u201d pie crust (we use Pillsbury refrigerated roll-out crusts) 1\/2 cup sugar 2 T all purpose flour 1\/4 tsp salt 1 tsp vanilla 1 C dark corn syrup 2 eggs \u00bd C evaporated milk (whole milk can be substituted) 2 cups whole pecans and \u00bd cup chopped pecans &nbsp; Combine sugar, flour and salt in &hellip; <a href=\"https:\/\/www.eagle-inspections.com\/blog\/eagles-premium-pecan-pie\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Eagle in the Sky Pecan Pie<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/57"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":6,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":62,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/57\/revisions\/62"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}