{"id":484,"date":"2017-07-19T18:21:07","date_gmt":"2017-07-19T22:21:07","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=484"},"modified":"2017-07-19T22:50:51","modified_gmt":"2017-07-20T02:50:51","slug":"eagles-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/eagles-baby-back-ribs\/","title":{"rendered":"Eagle’s Baby Back Ribs"},"content":{"rendered":"

\"75868967<\/a><\/p>\n

Mary Ellen’s Kick Butt Baby Back Ribs<\/p>\n

This recipe is for two different flavors ribs \u2013 one with a traditional BBQ and one with a fruit-style glaze. As they say, variety is the spice of life, so we like to make both and serve our guests a little of each!<\/p>\n

You\u2019ll need baby back ribs, gallon Ziploc bags, Original Kraft BBQ sauce and The Original Saucy Susan.<\/p>\n

Cut ribs into sections of about 6 ribs each.<\/p>\n

Place two rib sections in each Gallon Ziploc bag with one bottle 18 oz Kraft Original BBQ sauce. I\u2019ve tried many brands over the years, but I keep coming back to good old Kraft Original. It\u2019s simply the best!!<\/p>\n

Place two more rib sections in another Gallon Ziploc bag with one 19 oz jar of Saucy Susan.<\/p>\n

Let marinate in sauces for a few hours. You can even marinate them overnight.<\/p>\n

Wrap each section of ribs completely in heavy duty aluminum foil with some of the extra sauce (either BBQ or Saucy Susan) from the bag, sealing edges into a package.<\/p>\n

Grill wrapped ribs on LOW heat (250 degrees) with grill lid closed for about 2 hrs.<\/p>\n

Cut into individual rib pieces and serve.<\/p>\n

BTW: These ribs are even more amazing when paired with our Tiffany Cole Slaw<\/a> and Lemon Herb Potato Salad<\/a>. Enjoy!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Mary Ellen’s Kick Butt Baby Back Ribs This recipe is for two different flavors ribs \u2013 one with a traditional BBQ and one with a fruit-style glaze. As they say, variety is the spice of life, so we like to make both and serve our guests a little of each! You\u2019ll need baby back ribs, … Continue reading Eagle’s Baby Back Ribs<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":4,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions\/489"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}