{"id":459,"date":"2017-06-15T00:45:25","date_gmt":"2017-06-15T04:45:25","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=459"},"modified":"2017-06-15T01:10:43","modified_gmt":"2017-06-15T05:10:43","slug":"mary-ellens-classic-bearnaise","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/mary-ellens-classic-bearnaise\/","title":{"rendered":"Mary Ellen&#8217;s Classic Bearnaise"},"content":{"rendered":"<p><a href=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2017\/06\/Filet-mignon-with-bearnaise-sauce.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-460\" src=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2017\/06\/Filet-mignon-with-bearnaise-sauce-300x200.jpg\" alt=\"1928892 - filet mignon ~ perfectly grilled thick-cut beef steak, with bearnaise sauce, roast potatoes, and broccoli.\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2017\/06\/Filet-mignon-with-bearnaise-sauce-300x200.jpg 300w, https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2017\/06\/Filet-mignon-with-bearnaise-sauce.jpg 450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Begin 20 minutes ahead<\/p>\n<p>Makes 1 cup<\/p>\n<p><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<p>2 T red wine vinegar<\/p>\n<p>2 tsp finely chopped shallot<\/p>\n<p>1 \u00bd tsp dried tarragon (I also like to garnish with a little fresh tarragon!)<\/p>\n<p>1\/8 tsp cracked black pepper<\/p>\n<p>4 egg yolks<\/p>\n<p>\u00be cup softened lightly salted butter<\/p>\n<ol>\n<li>In double-boiler top, combine first 4 ingredients. Over high heat, heat to boiling. Boil until vinegar is reduced to about 1 Tablespoon.<\/li>\n<li>Place double-boiler top over double-boiler bottom containing hot, not boiling, water. Add egg yolks and cook, beating constantly with a wire whisk until slightly thickened.<\/li>\n<li>Add butter, about 2 T at a time, beating constantly with a whisk, until butter is melted and mixture is thickened.<\/li>\n<\/ol>\n<p>Can be served hot or cold, but we prefer this served hot with the meat cooked rare to medium rare. Absolutely delicious!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Begin 20 minutes ahead Makes 1 cup Ingredients: 2 T red wine vinegar 2 tsp finely chopped shallot 1 \u00bd tsp dried tarragon (I also like to garnish with a little fresh tarragon!) 1\/8 tsp cracked black pepper 4 egg yolks \u00be cup softened lightly salted butter In double-boiler top, combine first 4 ingredients. Over &hellip; <a href=\"https:\/\/www.eagle-inspections.com\/blog\/mary-ellens-classic-bearnaise\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Mary Ellen&#8217;s Classic Bearnaise<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/459"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":2,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/459\/revisions\/462"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}