{"id":1970,"date":"2024-11-25T15:03:52","date_gmt":"2024-11-25T20:03:52","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=1970"},"modified":"2024-11-26T15:26:54","modified_gmt":"2024-11-26T20:26:54","slug":"pumpkin-cardamom-crumb-muffins","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/pumpkin-cardamom-crumb-muffins\/","title":{"rendered":"Pumpkin Cardamom Crumb Muffins"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-1971 size-full\" src=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2024\/11\/Pumpkin-Cardamom-Crumb-Muffins.jpeg\" alt=\"\" width=\"252\" height=\"168\" \/><\/p>\n<p><strong>PUMPKIN CARDAMOM CRUMB MUFFINS by Dan Pelosi for the NY Times<\/strong><\/p>\n<p><strong>Total Time: <\/strong>45 minutes<\/p>\n<p><strong>Prep Time: <\/strong>20 minutes<\/p>\n<p><strong>Cook Time: <\/strong>25 minutes<\/p>\n<p><strong>Yield:<\/strong>12 muffins<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Softened butter (or cupcake liners), for the pan<\/li>\n<\/ul>\n<p><strong>For the Crumb Topping<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\u00be cup all-purpose flour<\/li>\n<li>\u00bd cup packed dark brown sugar<\/li>\n<li>1 teaspoon ground cardamom<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>Salt<\/li>\n<li>\u00bd cup unsalted butter, melted (1 stick)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>For the Muffins<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 \u00bc cups granulated sugar<\/li>\n<li>\u00bd cup vegetable oil<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 large eggs<\/li>\n<li>1 (15-ounce) can pumpkin pur\u00e9e<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>2 Tablespoons\u00a0<a href=\"https:\/\/cooking.nytimes.com\/recipes\/1024355-pumpkin-spice\">pumpkin spice<\/a> (Original recipe calls for 3 Tablespoons. We don\u2019t like it as spicy and reduced it to 2, but if you like it spicier, add the full 3 Tablespoons.)<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon ground cardamom<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Heat the oven to 375 degrees.<\/li>\n<li>Grease or line a 12-cup muffin tin.<\/li>\n<li>Make the crumb topping: Whisk together the flour, brown sugar, cardamom, cinnamon and a pinch of salt. Add the melted butter and mix with a fork until large, solid chunks form. Set aside.<\/li>\n<li>Prepare the muffins: In a large bowl, whisk together the granulated sugar, vegetable oil and vanilla extract. Add eggs and pumpkin puree and whisk to combine.<\/li>\n<li>In a separate bowl, whisk together all-purpose flour, pumpkin spice, baking soda, salt and cardamom. Add the dry ingredients to the wet ingredients and stir to combine.<\/li>\n<li>Evenly divide the batter among the muffin cups. Evenly top the batter with crumb topping, gently pressing the crumbs into the batter. Bake for 25 minutes, until muffins are springy to the touch and a toothpick inserted in the center comes out clean. Set the pan on a wire rack to cool. Serve warm or at room temperature. Store in an airtight container at room temperature for up to 4 days or can be frozen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PUMPKIN CARDAMOM CRUMB MUFFINS by Dan Pelosi for the NY Times Total Time: 45 minutes Prep Time: 20 minutes Cook Time: 25 minutes Yield:12 muffins Ingredients Softened butter (or cupcake liners), for the pan For the Crumb Topping \u00be cup all-purpose flour \u00bd cup packed dark brown sugar 1 teaspoon ground cardamom 1 teaspoon ground &hellip; <a href=\"https:\/\/www.eagle-inspections.com\/blog\/pumpkin-cardamom-crumb-muffins\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pumpkin Cardamom Crumb Muffins<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1970"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=1970"}],"version-history":[{"count":4,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1978,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1970\/revisions\/1978"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}