{"id":1856,"date":"2024-02-06T10:59:17","date_gmt":"2024-02-06T15:59:17","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=1856"},"modified":"2024-02-06T10:59:17","modified_gmt":"2024-02-06T15:59:17","slug":"mary-ellens-cream-of-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/mary-ellens-cream-of-mushroom-soup\/","title":{"rendered":"Mary Ellen’s Cream of Mushroom Soup"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Warning: This soup is lick the bowl scrumptious!<\/p>\n

Mary Ellen\u2019s Cream of Mushroom Soup<\/strong><\/p>\n

Serves 6<\/p>\n

Ingredients:<\/p>\n

4 T butter<\/p>\n

1 T olive oil<\/p>\n

2 medium onions, diced<\/p>\n

4 cloves garlic, minced<\/p>\n

1 \u00bd lbs fresh white or brown mushrooms, sliced<\/p>\n

2 tsp fresh chopped thyme<\/p>\n

1 T fresh chopped parsley<\/p>\n

\u00bd cup Marsala wine (I prefer Cribari)<\/p>\n

6 T all-purpose flour<\/p>\n

4 cups low sodium chicken stock<\/p>\n

1-2 tsp salt, adjust to taste<\/p>\n

\u00bd-1 tsp black cracked pepper, adjust to taste<\/p>\n

2 beef bouillon cubes, crumbled (I prefer Herb-ox)<\/p>\n

1 cup half and half<\/p>\n

1 bay leaf<\/p>\n

Extra fresh parsley for garnish<\/p>\n

Instructions:<\/p>\n

Heat butter and oil in large pot over medium-high heat until melted. Saut\u00e9 onion for 2 to 3 minutes until softened. Add garlic and cook until fragrant, about 1 minute.<\/p>\n

Add mushrooms with thyme and parsley. Cook for 5 minutes. Pour in wine and cook for 3 minutes.<\/p>\n

Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat. Add salt, pepper, bay leaf and crumbled bouillon cubes.<\/p>\n

Partially cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.<\/p>\n

Reduce heat to low, stir in half and half. Allow to gently simmer \u2013 do NOT boil. If needed, adjust salt and pepper to your taste.<\/p>\n

Serve warm garnished with a little fresh parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"

Warning: This soup is lick the bowl scrumptious! Mary Ellen\u2019s Cream of Mushroom Soup Serves 6 Ingredients: 4 T butter 1 T olive oil 2 medium onions, diced 4 cloves garlic, minced 1 \u00bd lbs fresh white or brown mushrooms, sliced 2 tsp fresh chopped thyme 1 T fresh chopped parsley \u00bd cup Marsala wine … Continue reading Mary Ellen’s Cream of Mushroom Soup<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1856"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=1856"}],"version-history":[{"count":1,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1856\/revisions"}],"predecessor-version":[{"id":1858,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1856\/revisions\/1858"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=1856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=1856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=1856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}