{"id":1387,"date":"2021-01-15T13:52:58","date_gmt":"2021-01-15T18:52:58","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=1387"},"modified":"2021-01-15T13:52:58","modified_gmt":"2021-01-15T18:52:58","slug":"mary-ellens-birthday-bread","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/mary-ellens-birthday-bread\/","title":{"rendered":"Mary Ellen’s Birthday Bread"},"content":{"rendered":"

\"Maple<\/a><\/p>\n

Mary Ellen\u2019s Maple Walnut Banana Bread<\/p>\n

Makes 1 loaf<\/p>\n

Ingredients:<\/strong><\/p>\n

1 \u00bc cups all-purpose flour<\/p>\n

\u00bc cup whole wheat flour<\/p>\n

1 \u00bd tsp baking powder<\/p>\n

\u00bd tsp salt<\/p>\n

\u00bd tsp cinnamon<\/p>\n

\u00bd cup sugar<\/p>\n

\u00be stick unsalted butter, room temperature<\/p>\n

2 large or extra large eggs<\/p>\n

3 ripe bananas, mashed<\/p>\n

\u00bc cup real maple syrup<\/p>\n

1 tsp vanilla<\/p>\n

2\/3 cup chopped walnuts<\/p>\n

Instructions:<\/strong><\/p>\n

    \n
  1. Preheat over to 350 degrees. Grease a loaf pan and set aside.<\/li>\n
  2. In a small bowl, whisk together flours, baking powder, salt and cinnamon. Set aside.<\/li>\n
  3. In a large mixing bowl (I use a Cuisinart food processor), beat together sugar and butter until fluffy. Add in eggs, bananas, maple syrup and vanilla. Beat or process until smooth.<\/li>\n
  4. Add dry ingredients to wet ingredients about 1\/2 cup at a time until smooth after each addition. Fold in walnuts or add to food processor and lightly pulse to incorporate.<\/li>\n
  5. Pour batter into prepared loaf pan and bake for about 1 hour or until a toothpick inserted in the center comes out clean.<\/li>\n
  6. Let cool for 15 minutes in pan, then transfer to wire rack to cool completely.<\/li>\n
  7. Serve warm or cool. Tastes great plain or with cream cheese. Can be sliced and frozen for longer storage.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Mary Ellen\u2019s Maple Walnut Banana Bread Makes 1 loaf Ingredients: 1 \u00bc cups all-purpose flour \u00bc cup whole wheat flour 1 \u00bd tsp baking powder \u00bd tsp salt \u00bd tsp cinnamon \u00bd cup sugar \u00be stick unsalted butter, room temperature 2 large or extra large eggs 3 ripe bananas, mashed \u00bc cup real maple syrup … Continue reading Mary Ellen’s Birthday Bread<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1387"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=1387"}],"version-history":[{"count":1,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1387\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1387\/revisions\/1389"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}