{"id":1219,"date":"2020-03-31T12:32:26","date_gmt":"2020-03-31T16:32:26","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=1219"},"modified":"2020-03-31T12:32:26","modified_gmt":"2020-03-31T16:32:26","slug":"eagles-espresso-yourself-muffins","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/eagles-espresso-yourself-muffins\/","title":{"rendered":"Eagle&#8217;s Espresso Yourself Muffins"},"content":{"rendered":"<p><a href=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2020\/03\/Espresso-Yourself-Muffins.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1220\" src=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2020\/03\/Espresso-Yourself-Muffins-225x300.jpg\" alt=\"Espresso Yourself Muffins\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2020\/03\/Espresso-Yourself-Muffins-225x300.jpg 225w, https:\/\/www.eagle-inspections.com\/blog\/wp-content\/uploads\/2020\/03\/Espresso-Yourself-Muffins.jpg 240w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><strong>ESPRESSO YOURSELF MUFFINS<\/strong><\/p>\n<p>Prep time: 15 minutes. Cook time: 20 minutes. Yields: 18 muffins.<\/p>\n<p>Ingredients:<\/p>\n<p>\u00bd cup unsalted butter, melted<\/p>\n<p>1 cup light brown sugar<\/p>\n<p>2 eggs<\/p>\n<p>3 ripe bananas<\/p>\n<p>1 \u00bd cups all-purpose flour<\/p>\n<p>1 cup oat flour*<\/p>\n<p>2 T unsweetened cocoa powder<\/p>\n<p>2 T instant espresso powder<\/p>\n<p>1 T cinnamon<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>\u00bd tsp baking soda<\/p>\n<p>\u00bd tsp vanilla extract<\/p>\n<p>Chocolate chips (I prefer Ghirardelli Bittersweet. They\u2019re larger than regular chips, less sweet and more chocolatey.)<\/p>\n<p>*If you don\u2019t have oat flour, just make your own! Measure a little more than a cup of dry oatmeal (steel cut, regular or quick cook is fine) into a blender. Use higher setting, such as liquefy, to turn it into flour.<\/p>\n<p>Directions:<\/p>\n<ol>\n<li>Preheat the oven to 350 degrees. Line 18 regular size cupcake\/muffin cups with paper liners.<\/li>\n<li>Pour melted butter into medium size mixing bowl or into food processor. Add brown sugar, eggs, bananas and vanilla. Mix until combined. In a separate bowl, whisk together all-purpose and oat flours, cocoa, espresso, cinnamon, salt and baking soda. Add dry mixture to banana mixture and blend until just combined.<\/li>\n<li>Batter will be thick. Spoon evenly into prepared muffin cups. Put about 4 chocolate chips on top of each.<\/li>\n<li>Bake in preheated oven about 20 minutes. Muffins are done when tops spring back when lightly touched or toothpick inserted into center comes out clean.<\/li>\n<\/ol>\n<p>We love these muffins served warm. Great with cream cheese! Or, if you are a lover of nut spreads, try them with your favorite peanut or almond butter. Too many muffins? Freeze some for later!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ESPRESSO YOURSELF MUFFINS Prep time: 15 minutes. Cook time: 20 minutes. Yields: 18 muffins. Ingredients: \u00bd cup unsalted butter, melted 1 cup light brown sugar 2 eggs 3 ripe bananas 1 \u00bd cups all-purpose flour 1 cup oat flour* 2 T unsweetened cocoa powder 2 T instant espresso powder 1 T cinnamon \u00bd tsp salt &hellip; <a href=\"https:\/\/www.eagle-inspections.com\/blog\/eagles-espresso-yourself-muffins\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Eagle&#8217;s Espresso Yourself Muffins<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1219"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":3,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1219\/revisions\/1223"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}