{"id":1126,"date":"2019-11-26T22:44:28","date_gmt":"2019-11-27T03:44:28","guid":{"rendered":"https:\/\/www.eagle-inspections.com\/blog\/?p=1126"},"modified":"2019-11-26T22:44:28","modified_gmt":"2019-11-27T03:44:28","slug":"sour-cream-pumpkin-muffins","status":"publish","type":"post","link":"https:\/\/www.eagle-inspections.com\/blog\/sour-cream-pumpkin-muffins\/","title":{"rendered":"Sour Cream Pumpkin Muffins"},"content":{"rendered":"

\"Pumpkin<\/a><\/p>\n

Sour Cream Pumpkin Muffins<\/p>\n

Makes 10 standard or 6 extra-large muffins<\/p>\n

Ingredients:<\/p>\n

\u00be cup all-purpose flour<\/p>\n

\u00bc cup whole wheat flour<\/p>\n

\u00bd tsp baking powder<\/p>\n

\u00bd tsp baking soda<\/p>\n

\u00bd tsp cinnamon<\/p>\n

\u00bc tsp ginger<\/p>\n

1\/8 tsp nutmeg<\/p>\n

\u00bc tsp fine sea salt<\/p>\n

\u00bc cup unsalted butter, melted<\/p>\n

1\/3 cup plus 4 T light brown sugar<\/p>\n

1 tsp pure vanilla extract<\/p>\n

\u00be cup pure pumpkin pur\u00e9e<\/p>\n

\u00bd cup sour cream<\/p>\n

1 large egg<\/p>\n

2 T pepitas<\/p>\n

A little extra brown sugar for sprinkling, set aside<\/p>\n

Preheat oven to 350 degrees. Grease muffin tin.<\/p>\n

In a large bowl, whisk together the flours, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.<\/p>\n

In a second bowl, whisk together the melted butter and measured brown sugar until well combined. Stir in the vanilla extract, pumpkin pur\u00e9e and sour cream. Stir in egg until incorporated into mixture.<\/p>\n

Add the flour mixture to the wet ingredients and stir until just combined. Don\u2019t over-mix or your muffins will be too dense.<\/p>\n

The batter will be very thick. Spoon in the prepared muffin tin filling each a little more than 2\/3 full. Sprinkle some pepitas and a little brown sugar on top of each.<\/p>\n

Bake standard muffins for 20 minutes or until a cake tester or toothpick comes out clean when inserted into center. Large muffins will need to bake about 25 minutes.<\/p>\n

Let muffins cool slightly. We love serving these warm with some cream cheese or soft butter!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sour Cream Pumpkin Muffins Makes 10 standard or 6 extra-large muffins Ingredients: \u00be cup all-purpose flour \u00bc cup whole wheat flour \u00bd tsp baking powder \u00bd tsp baking soda \u00bd tsp cinnamon \u00bc tsp ginger 1\/8 tsp nutmeg \u00bc tsp fine sea salt \u00bc cup unsalted butter, melted 1\/3 cup plus 4 T light brown … Continue reading Sour Cream Pumpkin Muffins<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1126"}],"collection":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/comments?post=1126"}],"version-history":[{"count":1,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1129,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/posts\/1126\/revisions\/1129"}],"wp:attachment":[{"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/media?parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/categories?post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eagle-inspections.com\/blog\/wp-json\/wp\/v2\/tags?post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}