EAGLE’S WINTER SLAW RECIPE
2 C shredded red cabbage
2 C shredded savoy cabbage
1 C coarsely chopped walnuts
1 C dried cranberries
¼ of medium to large red onion, finely sliced
1/3 C apple cider vinegar
1/3 C vegetable or olive oil (we like a combo of both)
*1/3 C sugar (or less – we use a little less)
1 tsp celery seed
Pinch each of salt and black pepper
*For a healthier salad or for vegans, use raw cane or maple sugar (not syrup!) instead of white sugar. For additional protein, add a cup of shelled edamame.
Add dressing and toss thoroughly. Refrigerate for at least 3 hours before serving.
Can be kept 5 days. Drain excess liquid before serving.