Winter Slaw Side

Winter slaw


2 C shredded red cabbage

2 C shredded savoy cabbage

1 C coarsely chopped walnuts

1 C dried cranberries

¼ of medium to large red onion, finely sliced

Mix together


1/3 C apple cider vinegar

1/3 C vegetable or olive oil (we like a combo of both)

*1/3 C sugar (or less – we use a little less)

1 tsp celery seed

Pinch each of salt and black pepper

*For a healthier salad or for vegans, use raw cane or maple sugar (not syrup!) instead of white sugar. For additional protein, add a cup of shelled edamame.

Add dressing and toss thoroughly. Refrigerate for at least 3 hours before serving.

Can be kept 5 days. Drain excess liquid before serving.